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Wow, what a day! It is cake season!

Most chefs don’t do cakes and cook. In fact, at culinary school, my chefs referred to baking and pastry as “the dark arts”. I still enjoy it. Here are 3 cakes I made today.

Red Velvet with Chocolate Chips and all butter buttercream. Covered in fondant.

Chocolate fudge cake with scratch made all butter chocolate buttercream.

Bridal Shower cake, white cake, buttercream, fondant

Whew, what a busy day!

This entry was posted on Friday, May 8th, 2009 at 6:58 pm and is filed under Articles, Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.